Wednesday, June 3, 2009

TMI on Goat Cheese




Visiting a Chèvrerie is not for the faint of heart...or olfactory. The goats are cute and whimsical and incredibly odiferous. And there are flies everywhere. But in this part of France the Crottin de Chavignol rules. The small white discs of cheese are labeled according to their age, jeune, moyen, or dur (young, medium, hard/aged) and the flavors range from mild to funky. They are all delicious and with a baguette and a bottle of Sancerre blanc or rouge it's a meal after my own heart.

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